From the desk of lrqgr121
Picks I'd stake my name on.
Honest picks from things I actually use. No fluff, just what works.
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What I recommend
3 picks- Product guide
LodgeSeasoned Cast Iron Skillet 12 Inches
I’ve used this mostly for corn bread. Love it for its heat retention and non-stick surfaced when properly seasoned.
Read the product notes - Product guide
Lodge Pre-Seasoned Cast Iron Skillet with Hot Handle Holder
I’ve used this mainly for baking cornbread. It comes out perfectly. I love it for it heat retention. The silicone handle makes it easier and safer to control, avoiding the heat. It can also retain a…
Read the product notes